When acquiring new food processing machinery, it is crucial to select equipment suitable for the intended application and fully use it to optimise safety within the factory. It is highly recommended that you check with your supplier that the machinery you acquire meets your specifications. Doing so will ensure the health and safety of those who operate it and minimise any potential risks resulting from improperly using the machine or food processing equipment while maintaining food processing.
Maintaining Food Processing: Correct Maintenance Protocol and Practice
Due to wear and tear, food processing machinery is susceptible to performance deterioration. Operators must utilise predictive and preventative maintenance to detect and prevent premature failure in maintaining food processing units. So, you can use this for proper food machine maintenance protocols rather than inefficient ‘breakdown’ maintenance and repetitive repair work.
Modern food processing machinery has a design that conforms to specific proper food machine maintenance protocols. Major manufacturers can re-evaluate and observe them regularly. Additionally, some standard manufacturing design features include:
- Rounded joins where surfaces intersect – for easier cleaning
- Grounded and polished welds – to remove crevices
- Widely spaced threads with a square profile – for easier cleaning
- Valves that disassemble quickly and easily
- Avoidance of painted surfaces
Moreover, It is essential to assess the overall condition and integrity of the food processing machinery as part of preventative maintenance. If you detect a failure in the food processing equipment late, there is a high risk of contamination of the food or the product the machine produces. So this will result in problems with your production and quality. Consequently, costly product recalls without the proper food processing machine maintenance.
The Best Thing To Do When Maintaining Food Processing Units
Food processing machinery must be regularly cleaned and maintained. Food processing machine maintenance procedures should be in place. It must allow incessantly operating equipment to get a service and thoroughly clean up. Proper maintenance protocols protect the business and the manufacturing process. Moreover, the employees who operate or work near the food processing equipment are first in line for this safety. You can take note of the following aspects to check your unit for maintenance:
- Dull blades are liable to slip and cause products to jam in the machinery
- broken seals can release oils into the processing system
- worn-out belts can snap and injure nearby workers
The Bottom Line
Food safety, product quality, and operational effectiveness depend on purchasing and maintaining food processing equipment. Appropriate investment and maintenance ultimately support a successful and sustainable food processing business, which also minimises downtime and lowers long-term costs.
Seek A Professional Now
At Interfood Machinery Group, we assist in the selection and installation of food processing machinery and offer ongoing support to everyone we supply. Our highly skilled and knowledgeable team is prepared to help you find the most appropriate equipment for your industry. Call your closest Interfood Machinery location to discuss how we can best assist you and your business.
- Brisbane – 07 3245 8000
- Sydney – 02 9771 1955
- Melbourne – 0413 056 535