As more and more consumers seek food alternatives with less environmental impact, the more the food processing industry is primed to innovate. Better technology and engineering geared towards alternative protein food processing machines. Moreover, you can also use machines that best process dairy alternatives, meat alternatives and plant-based proteins – to name a few – which are crucial to this increase in market demand.
Getting The Right Protein Food Processing Machinery
Food processing giants, such as GEA, meet this demand with a broad range of solutions built to process raw materials you can acquire from the Interfood machinery group. So, they have a food manufacturing process for food such as soy, rapeseed and sunflower seeds and next-generation solutions for the sustainable processing of alternative proteins and protein derivatives from algae and fungi.
GEA offers tailored and task-specific end-to-end equipment and machinery for alternative protein food processing Brisbane. These innovative solutions were developed initially and are still being innovated due to their independent testing and years of close cooperation with their clients. The creative food processing companies offer machinery that covers the following:
- Preparation (e.g., mixing, grinding, cutting, emulsifying)
- Forming
- Coating
- Heat treatment (e.g., cooking, steaming, frying)
- Packaging
GEA’s equipment and machines offer many benefits for both traditional meat processing and alternative protein food processing Brisbane. Modifications may be required to accommodate the unique properties of plant-based ingredients. However, GEA—and other major manufacturers—are openly developing innovative solutions to meet these requirements.
1) GEA CutMaster Protein Food Processing
GEA CutMaster is ideal for extruded or granulated textured vegetable protein (TVP) and many other alternative proteins. These food process companies for machines include purified pea protein, soy protein, wheat protein, gluten and methylcellulose. The alternative protein food processor machine works to allow for the hydration of raw materials under vacuum and also performs cutting and emulsifying – mixing the ingredients – and then cools them.
2) GEA ProMix Protein Food Processing
For mixing and tempering, the GEA ProMix uses innovative ColdSteam technology, which results in the ideal structuring and forming of high-quality vegetarian products. The GEA CrumbMaster offers the latest breading technology and accommodates diverse breadcrumb types. The GEA CookStar is a highly regarded industrial oven engineered to deliver excellent performance across all parameters—capacity, flexibility, consistency, and reliability.
The Bottom Line
GEA even allows its clients to test ingredients, processes, and equipment in person or remotely at its innovative technology centre, GEA Food Solutions Technology Center. This opportunity will enable clients to eliminate risk factors and trial the machinery before scaling up their production.
Call Us Now!
At Interfood Machinery Group, we not only assist in the selection and installation of GEA food processing machinery but also work alongside a range of innovative food processing manufacturers. Our highly skilled and knowledgeable team is suitably prepared to help you find the perfect alternative protein food processing machine. Call your closest Interfood Machinery location to discuss how we can best assist you and your business.
- Brisbane – 07 3245 8000
- Sydney – 02 9771 1955
- Melbourne – 0413 056 535