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Introducing the GEA CookStar Turbo: The innovative industrial spiral oven

The GEA CookStar Turbo is the world’s only industrial spiral oven. It is innovatively designed to combine impingement airflow with horizontal airflow. So, this unique function allows the industrial oven to cook coated and uncoated products without compromising quality.

Furthermore, the innovative GEA oven can colour natural products with the bare minimum of colour additives – setting new standards for throughput. So, this function adds flavour, colour and crispiness to products that no other industrial oven can match.

#1. GEA CookStar Turbo Has Versatility, Flexibility & Reliability All in One

The GEA is the master of versatility for food manufacturing equipment. So, the innovative industrial spiral oven can steam, cook, brown, and roast all in one oven. Moreover, the GEA CookStar, like an industrial spiral oven, has no limitations for what it can cook—poultry, pork, beef, fish, and meat substitutes. Whether the product is coated, uncoated, or particularly hard to grill or roast, the GEA CookStar is capable. Features include:

  • Fast browning & roasting, with a higher cooking yield
  • Efficient cooking for all product recipes
  • Better colour development than any other industrial spiral oven
  • Perfect core temperature consistency
  • Successful & proven installations around the globe
  • Global GEA service coverage with support programs 

#2. Excellent Cooking Efficiency of Impingement Airflow from GEA CookStar Turbo

The GEA unit’s patented design provides excellent cooking efficiency at new industry standards. It is the world’s only three-phase concept in a double spiral. Its horizontal and impingement airflow set a new benchmark for processed and smoked food products. Additionally, it produces higher-quality products than an industrial oven with horizontal airflow.

#3. GEA CookStar Turbo Controlled and Efficient Cooking

The features of GEA CookStar Turbo allow for exceptional cooking control and efficiency. Moreover, this industrial spiral oven enables cooking flexibility of up to 100°C, with different cooking temperatures between each zone. Furthermore, the innovative GEA oven will accurately control the conditions and temperatures in each zone with balanced airflow, active climate control, and moderated exhaust control, meaning the industrial oven is exceptionally efficient and highly convenient.

#4. GEA CookStar Turbo Offers An Innovative Way to Smoke

The features of GEA CookStar Turbo include the ability to produce smoked food products. So, it becomes a smoke process by integrating condensed natural smoke two-phase nozzle technology with the industrial spiral oven’s airflow and heating concept. Moreover, the machine has significant benefits, as the smoking process cuts smoking times from hours to minutes compared to traditional batch processes. So, it also produces more consistent product quality than batch smoking systems.

The Bottom Line

The GEA CookStar Turbo is a new industrial spiral oven that will change how food is processed. So, if you own a modern food production facility, you need the CookStar Turbo. Therefore, it’s the best option because of its cutting-edge cooking technology, enhanced efficiency, and excellent product quality.

Partner With Us Now

Interfood Machinery is Australia’s leading equipment supplier for food processing and packaging. Our highly knowledgeable team is happy to assist with selecting the best equipment for your business. If you are interested in the GEA CookStar Turbo, a GEA oven or any other industrial oven, call your closest Interfood Machinery location to discuss.

  • Brisbane – 07 3245 8000
  • Sydney – 02 9771 1955
  • Melbourne – 0413 056 535
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