The GEA CookStar Turbo is the world’s only industrial spiral oven that is innovatively designed to combine impingement airflow with horizontal airflow. The unique impingement airflow function allows the industrial oven to cook coated and uncoated products without compromising quality.
The innovative GEA oven can colour natural products with the bare minimum of colour additives – setting new standards on throughput. This function brings on extra flavour, colour and crispiness to products that no other industrial oven can match.
Versatility, flexibility & reliability all in one
The GEA CookStar Turbo is the master of versatility. The innovative industrial spiral oven can steam, cook, brown and roast all in one oven. The GEA CookStar also has no limitations for what it is capable of cooking – poultry, pork, beef, fish and meat substitutes. Whether the product is coated, uncoated or particularly hard to grill or roast, the GEA CookStar is capable.
Features include:
- Fast browning & roasting, with a higher cooking yield
- Efficient cooking for all product recipes
- Better colour development than any other industrial spiral oven
- Perfect core temperature consistency
- Successful & proven installations around the globe
- Global GEA service coverage with support programs
Benefits of impingement airflow
As the world’s only three-phase cooking concept in a double spiral, the GEA CookStar has a patented design that provides excellent cooking efficiency at new industry standards. Its horizontal airflow combined with its impingement airflow sets new a benchmark and, consequently, produces higher quality products compared to an industrial oven with purely horizontal airflow.
Control and efficiency
The GEA CookStar Turbo allows for exceptional cooking control and efficiency, with cooking flexibilities of up to 100°C difference in cooking temperatures between each zone. The innovative GEA oven will accurately control the conditions and temperatures in each zone with balanced airflow, active climate control and moderated exhaust control. Meaning the industrial oven is exceptionally efficient and highly convenient.
An innovative way to smoke
The GEA CookStar also has the capabilities of producing smoked food products. Through the combination of condensed natural smoke, two-phase nozzle technology integration with the industrial spiral oven’s airflow and heating concept, it becomes a smoke process. The machine has significant benefits as the smoking process cuts smoking times from hours to minutes compared to traditional batch processes. It also produces more consistent product quality than batch smoking systems.
Interfood Machinery is Australia’s leading supplier of equipment for food processing and packaging. Our highly knowledgeable team is happy to assist with selecting the best equipment for your business. If you are interested in the GEA CookStar Turbo, a GEA oven or any other industrial oven, call your closest Interfood Machinery location to discuss.
Brisbane – 07 3245 8000
Sydney – 02 9771 1955
Melbourne – 0413 056 535