Choosing a high-quality 34 machine for your application can be confusing if you own a meat or poultry processing plant. Many claims to be the best meat slicer you can buy, but you must do your homework to find the commercial meat slicing machine right for your needs. We’ve compiled a practical how-to guide below to help you narrow down the results and find the right food manufacturing equipment.
Deciding What You Need in a Meat Slicing Machine
The first step in finding the best meat slicer for your commercial business is deciding what you want. Make a list of features and options you require to help eliminate unsuitable food manufacturing equipment. The product you intend to slice plays a significant part in the meat slicer you purchase. Poultry, pork, or beef, regardless of what you plan to cut, there is a commercial meat slicing machine out there that can do it!
The size, temperature, and product state of your poultry or beef will also determine the type of slicing machine you require. When researching the best meat slicers and chatting with sales reps, this vital information will help you narrow down your options. You’ll also be able to answer any questions the manufacturer asks you.
Types of Features Your Meat Slicer Requires
Commercial cutters enable you to switch between ingredients and product types. From course chopping to very fine emulsions, your workplace may benefit from a bowl cutter that cuts, mixes, and emulsifies a wide range of food products. You may need a meat cutting machine that quickly switches between ingredients and product types. Before you finalise your purchase, you might like to consider the following:
- Type of controls you require in a cutter
- Safety features required in your facility
- Ease of use
- Easy of cleanability
- Ease of movability (in case you need to move the slicer regularly)
Factors to Consider When Searching for a Commercial Slicing Machine
Any food processing company needs to choose the correct commercial meat slicing machine. Productivity, quality, and operational efficiency can all be significantly improved with the proper equipment. The final step in the process of finding your ideal meat cutting machine is determining the following:
- Budget – how much are you willing to pay?
- Size – maximum length, width, and height that fits your commercial space
- Power
- Capacity – how many kilograms of meat do you need to slice per hour
- Labour – how many people can you spare to operate the machine
- Integration – do you need the slicer to integrate with other equipment?
The Bottom Line
When choosing the proper slicing machine, consider the product type, slicing precision, production capacity, maintenance convenience, and safety features. Choosing the best meat slicer machine that improves productivity and maintains consistent product quality. Moreover, it satisfies your operational needs and is crucial to the success and profitability of your food processing business. Make sure to carefully evaluate these criteria before making your selection.
Are You Ready to Order New Food Processing Machinery?
When purchasing your new commercial slicer, your main aim should be to find one that will increase output and reduce operating expenses. So, if you’re looking for the best food processing equipment in Adelaide, drop in and see the team at Interfood Machinery Group. Located in Capalaba, Queensland, call their team at (07) 32 45 8000 to discuss your needs or view the entire product range online.