It’s critical to have suitable meat processing machinery, from deli cuts to small goods or pre-packaged meals. No matter the size of your meat processing facility, having the correct equipment may help you simplify operations, improve product uniformity, and guarantee food safety. So, with the information in this guide, you can make an educated decision that suits your needs when purchasing machinery for meat processing by navigating the essential factors and features to look for.
1) Meat Processing Machinery for Grinding
Whether you are a retail butcher or a commercial production facility, meat grinders must be efficient and reliable. You must ground meat to a consistent size and quality. The GEA PowerGrind, for example, is ideal meat processing machinery for grinding food for hamburgers, sausages, and mince. Furthermore, the Roser Cato Mastergrinder range includes modern industrial meat processing grinders with multiple speeds and different grinding plates, delivering efficient, fast, fresh, and semi-frozen ground meat.
2) Cutting and Emulsifying Meat Processing Machinery
GEA cutters are the market’s most flexible meat and meat processing machinery. They offer high productivity for almost all preparation jobs requiring mixing and emulsifying, such as one of the commerce food tumbling machines. So, a homogenous mixing of the ingredients can achieve anything from coarse chopping to the finest emulsifying.
3) Mixing Machinery for Meat Processing
Commercial food tumbling machines can add precious flavour to your meat processing. Marinating and tenderising meat is crucial to any butcher shop, small goods factory, or industrial processing plant. Tumblers use an essential process to create flavour by combining the products in a bowl and massaging the meat to break down the proteins, which allows marinades to penetrate the meat more successfully.
4) Slicing Meat Processing Machinery
We are all familiar with commercial slicers at our local delis or supermarkets, and they are invaluable assets for all types of businesses, from restaurants to shops and caterers. More extensive commercial options include clever food processing machinery because automation saves time. They can slice meats in a visually appealing way. A shaved look creates the feel of high-volume portions and makes it easier to take a single slice. The folded form draws the customer’s attention and makes your product stand out in the supermarket fridge. Shingle cuts allow for the optimum separation of slices and are suitable for all products.
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5) Meat Processing Machinery for Filling
Sausage and casing stuffers are designed to compress ground meat through a cylinder, and on a commercial level, Frey is leading the way. Frey has many filling machines for smaller businesses or large commercial services operations. It offers smaller, 20-litre mobile options compared to large-capacity food processing machinery. The industrial machines can feed more than 4000kg of meat an hour, with hoppers capable of holding hundreds of litres in capacity. Industrial designs also integrate the latest technology with large digital display screens.
The Bottom Line
You must invest in the correct meat processing equipment to maximise efficiency and guarantee high-quality results. Concentrating on precision, efficiency, and reliability equipment can improve your operation’s performance, ensure product uniformity, and increase profitability from a meat processing machinery.
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Call A Professional Now
Interfood Machinery Group has offices in major Australian cities and would love to help you find the right product. Call us today at Brisbane (07) 3245 8000, Sydney (02) 9771 1955, or Melbourne (0413 056 535). You can also look at our meat processing and packaging products here.